Chicken Tikka Pasanda

Cooked in delicate mild creamy almond sauce, cashew nuts & fresh cream

Lamb Tikka Pathiwala

Cooked in special sauce with butter cream topped with deep fried garlic, yogurt & coriander

King Prawn Korma

cooked in a creamy mild sauce consisting of fresh cream, coconut & sugar

Lamb Bhuna

Medium spiced curry prepared in richly flavoured sauce consisting of onions, tomatoes & capsicum

Seekh Kebab

Special spicy marinade a much more strongly flavoured dish

Saag Paneer

Saag or sag is a leaf-based dish eaten in South Asia with bread or rice. Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.